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The Radish, native to Southeast Asia, was first historically recorded in the 3rd Century B.C by Greek and Roman agriculturalist and became more popular towards the 1st Century A.D. This was one of the first European crops to be introduced to the Americas. Known as one of the fastest growing crop for the United States, Radishes have become popular in many children?s gardens due to the rapid growth cycle. The scientific name for the genus that includes the Radish is Raphanus, Greek for "quickly appearing". Grown and consumed throughout the world, they are mostly eaten as a raw and crunchy salad vegetable.